Thai Glico Co Ltd, a renowned confectionery giant, recently announced its decision to halt ice cream sales in Thailand by the end of this year. This move comes after nearly a decade of delighting Thai consumers with their delicious frozen treats. The Japanese company made its foray into the Thai market in 2016 when it introduced its ice cream range through its subsidiary, Glico Frozen (Thailand) Co.
The ice cream products under the Thai Glico umbrella were crafted locally by Chomthana Co, known for producing the popular Cremo brand. These delectable treats included four distinct brands that have become household favorites over the years: Palitte, Giant Cone, Panapp, and Seventeen Ice. However, despite bidding farewell to their ice cream offerings, Thai Glico assured customers that they would continue to sell other beloved products such as confectionery and almond milk beverages.
Expressing gratitude towards loyal patrons, a statement from Thai Glico conveyed sentiments of honor for having had the opportunity to cater to the Thai market with their ice cream creations. The company acknowledged the trust and support bestowed upon them by consumers throughout their tenure in Thailand.
Looking ahead, Thai Glico remains dedicated to innovation and consumer satisfaction. The company emphasized its commitment to developing new products that are not only delicious but also promote health and well-being among customers. With a vision focused on culinary excellence and nutritional value, Thai Glico aims to uphold its reputation as a provider of quality snacks and beverages.
In addition to its ice cream venture, Thai Glico operates two manufacturing facilities specializing in chocolates and biscuits located in Pathum Thani. These facilities cater both to local demand within Thailand as well as export markets such as Indonesia and Vietnam. Despite discontinuing their ice cream line, the company expressed optimism regarding continued support for their existing product offerings.
As industry experts weigh in on this strategic business decision by Thai Glico, many view it as a calculated move aimed at streamlining operations and focusing on core product categories where the company holds a competitive edge. By consolidating resources and efforts into areas of strength such as confectionery and beverage segments, Thai Glico positions itself for sustained growth and relevance in an evolving market landscape.
Reflecting on this transition within Thailand’s dessert scene evokes nostalgia for many who have savored Thai Glico’s iconic ice creams over the years. While change is inevitable in business dynamics, what remains constant is the enduring legacy of brands like Thai Glico that continue to captivate taste buds and evoke fond memories with each bite.
As consumers bid adieu to an era marked by creamy indulgence from Thai Glico’s frozen delights, there lies anticipation for what innovative culinary creations the future holds from this esteemed confectionery brand.
